19 Fulton St
124 Chambers St Frnt 1
240 Mulberry St
232 Bleecker St
262 Canal St
10 Murray St
Platanos Rellenos
sweet plantains, smoked beans, crema fresca
| $9.00 |
Callo De Hacha Al Sarten
seared scallops, english pea guacamole, guajillo-truffle sauce
| $12.00 | |
| $24.00 |
Tostadas De Jaiba
lump crabmeat, avocado, herbs, chipotle-lime aioli
| $12.00 |
Ceviche Del Dia
| $12.00 |
Tamal Del Dia
| $9.00 |
Ensalada De Primavera
greens, haricots verts, spicy walnuts, jicama, cabrales cheese, tamarind vinaigrette
| $10.00 |
Ensalada Alex-cesar Cardini
the original
| $11.00 |
Duck Confit Croquetas
smoked butternut squash, tomatillo-avocado salsa
| $10.00 |
Camarones Y Pozole
sauteed rock shrimp, creamy guajillo chile sauce, crispy pozole
| $14.00 |
Sopa Seca Con Albondigas
mexican style pasta with meatballs, cotija cheese and roasted tomato
| $10.00 | |
| $20.00 |
Grilled Beef, Charred Tomatillo Salsa
| $12.00 |
Seared Mahi-mahi, Mango-cucumber Salsa
| $11.00 |
Pork Belly, Achiote Recado, Cactus-pickled Red Onion Salsa
| $12.00 |
Crispy Jumbo Shrimp, Mango Salsa, Aioli
| $13.00 |
Guacamole & Chips
| $12.00 |
Tres Salsas & Chips
| $6.00 |
Quesadilla Del Dia
| $13.00 |
Chilaquiles
chicken and tortilla casserole
| $12.00 |
Queso Fundido
baked cheese casserole: poblano or chorizo/potato
| $12.00 |
Sopes
corn tarts with black beans, salsa & queso fresco
| $9.00 | |
|
With Chorizo And Potatoes |
$11.00 |
Plato De Botanas
chef's selection of five appetizers
| $30.00 |
Pollo A Las Brasas
grilled recado chicken, roasted garlic, lime & chipotle
| $20.00 |
Salmon Asado
pepita-crusted salmon, cilantro-coconut broth
| $22.00 |
Bistec Con Chiles Verdes
grilled adobo sirloin steak, cactus, rajas
| $27.00 |
Birria Al Estilo Jalisco
braised short ribs jalisco style, ancho chile broth
| $24.00 |
Pollo Con Mole
pan roasted chicken, mole sanchez, wild mushrooms, smoked kabocha squash puree
| $20.00 |
Enchiladas De Res
braised beef short ribs, chile colorado sauce
| $11.00 | |
| $22.00 |
Cochinita Pibil
slow roasted pork shoulder, achiote recado, pickled red onions
| $24.00 |
Pechuga De Pato Sellado
pan roasted duck breast, spicy manchamanteles sauce
| $20.00 |
market fish al gusto
Mojo De Ajo
lemon, butter, poblano
| $25.00 |
Al Estilo Michi
cilantro, lime, serrano
| $25.00 |
A La Parrilla
simply grilled con tres salsas
| $25.00 |
A La Veracruzana
tomato, olive, serrano
| $25.00 |
Grilled Corn
with cheese and chile piquin
| $7.00 |
Sauteed Hominy
| $7.00 |
Fried Sweet Plantains
| $7.00 |
Black Beans & Rice
| $7.00 |
Drunken Beans & Rice
| $7.00 |
Sauteed cactus
| $7.00 |